Menu

Small Plates

Small Plates

Marin Gem Oysters on the Half Shell

House mignonette, lemon, edible flower.

6 – $24
12 – $42

Seafood Platter / $110

8 Local oysters, lobster tail, 10 mussels, 8 poached wild shrimp, cocktail sauce, mango salsa.

Crab Cake / $38

Panko crusted crab, roasted pepper sauce, creole mustard.

Baked Brie / $18

Cowgirl Creamery Mt. Tam triple cream, foraged pacific coast blackberry jam, dressed mushrooms, local honey, almond & cherry crisp.

Beef Tartare / $22

Filet mignon, black truffle, white shoyu, jalapeño emulsion, chili aioli, grilled baguette.

Bacon-Wrapped Scallops & Grits / $32

Creamy parmesan grits, cilantro oil.

Shrimp Cocktail / $18

House cocktail sauce, avocado, lemon garnish.

Mushroom Ravioli / $22

Porcini mushroom butter sauce, parmesan, fresh truffle shavings.

Bone Marrow/ $30

Arugula salad, pickled shallots, chimichurri, toasted baguette

Soup & Salads

Soup & Salad

French Onion Soup / $16

Local onions, Pt. Reyes Toma, focaccia.

Soup du Jour / AQ

Seasonal Soup of the Day

Caesar Salad / $17

Romaine lettuce, parm cheese, garlic chips, crispy prosciutto, Spanish anchovy, crostini.

Ernie’s House Salad / $16

Mixed greens, local red onion, local tomato, candied walnuts, honey lemon vinaigrette, crostini.

Baby Iceberg Wedge / $16

Pt. Reyes farmstead blue cheese dressing, 9-minute egg, candied bacon, local tomato, radish, balsamic glaze.

Large Plates

Large Plates

Au Poivre Prime Burger / $28

10oz house ground, cheddar, peppercorn aioli, heirloom tomato, arugula, pickled shallot, B-2 steak sauce, herb fries.

Beef Wellington / $90

Pan seared angus beef filet mignon – 8oz, enrobed with a touch of mustard, mushroom and garlic duxelle, puff pastry, cabernet reduction, roasted carrots, garlic mashed potatoes.

Mary’s 1/2 Chicken / $44

Herb roasted Mary’s free-range chicken, served over Pt. Reyes toma & bacon mashed potatoes, and seasonal vegetables. Finished with roasted chicken jus.

Ora’King Salmon / $58

Sesame seared, crab fried rice, pear & carrot slaw, citrus soy glaze, garlic chili aioli.

Bristol Bay Scallops / $58

Pan-seared U-8 Bristol Bay Scallops served over bucatini pasta, parmesan & garlic cream sauce.

Mushroom Risotto / $48

Roasted mushrooms, foraged burgundy truffles, bay blue cheese, cipollini onion, arugula salad.

Crab Risotto / $64

Crab, local pea, Meyer lemon, garden chives.

Prime Filet Medallions / $90

Pan roasted, bacon-wrapped, sautéed shrimp, cabernet butter sauce, garlic mashed potatoes.

Surf & Turf / $80

Pan roasted prime filet mignon 6 oz, garlic mashed potatoes, shrimp, caper butter sauce.

Pistachio Crusted Sea Bass/ $68

Creamy lemon orzo, sauteed spinach, charred lemon.

Steak & Chops

Steak & Chops

Served à la carte with Maître d’butter, Blistered Tomato & Arufula Garnish. Choice of : Bearnaise, Chimichurr, Creamed Hoseradish, B-2 steak sauce.

ANGUS

Grilled USDA Prime Certified Angus Beef NY Strip

Greater Omaha, Nebraska – 12 oz/ $62

Grilled USDA Prime Certified Angus Ribeye

Greater Omaha, Nebraska – 14 oz/ $68

Pan Roasted Certified Angus Beef Prime Filet Mignon

Greater Omaha, Nebraska – 8 oz / $78

HOLSTEIN

28-Day Dry-Aged USDA Prime Ribeye

Flannery Beef, Petaluma, CA – 12 oz/ $84

WAGYU

Wylarah Pure Bred Wagyu Filet Mignon

Queensland, Australia (BMS 10) – 6 oz/ $88

CHOPS

Grilled Niman Ranch Pork Chop

Blackberry port, red pepper sauce – 12 oz/ $52

Sides

Sides

Crab Fried Rice / $36

Crab, heirloom carrot, English pea, shoyu, sesame, sambal, chive

Roasted Garlic Mashed Potatoes / $12

Garlic confit, toma

Potatoes au Gratin / $14

Cream, thyme, leeks, toma, Fiscalini cheddar, cracked pepper

Creamed Corn / $12

Sweet corn, onion, fried jalapeño, Pt. Reyes toma, parmesan cream sauce

Roasted Brussel Sprouts / $14

Bacon, calabrian chili honey

Roasted Heirloom Carrots / $12

Calabrian chili & honey glazed

Sautéed & Tempura Mushrooms / $18

Garlic, thyme, balsamic vinegar, brown sugar, soy sauce

Creamed Spinach / $12

Local spinach, Strauss cream, Fiscalini cheddar, bacon, panko crusted

Wild-Caught Shrimp / $18

Soy glaze, sesame, micro cilantro

Lobster Tail / $45

Hand-picked, butter dressed

Truffle Mac & Cheese / $16

Fresh pasta, fiscalini cheddar, Pt. Reyes toma, truffle oil, toasted breadcrumbs

Additional Sides & Extras / AQ

Executive Chef: Fidel Miranda

Desserts

Desserts

Affogato / $13

Hazelnut crunch gelato, luxardo amaretto, fresh espresso, caramel sauce

Lemon Tart / $14

Lemon custard, berry coulis, chantilly cream

Chocolate Cake / $14

Triple chocolate cake, fresh fruit, chantilly cream

Tiramisu / $14

Espresso dipped ladyfinger pastries, cocoa poder, mascarpone layers, chocolate sauce

Creme Brulee / $13

Vanilla cream custard, caramelized sugar, fresh fruit

Orange Phyllo Cake / $16

Orange citrus cake, candied orange slice, vanilla gelato

Gelato / $8

Choice of flavors: hazelnut crunch, pistachio or vanilla bean

Sorbet / $8

Choice of flavors: raspberry, strawberry, or peach

CAKE FEE | $3 per person

Drinks

WHITE WINE BY THE GLASS

Alois Kracher “Trocken” Gruner Veltliner / $11

2023, Burgenland, Austria

Bargetto Chardonnay / $8

2023, Santa Cruz County, CA

D’Arenberg Broken Fishplate Sauvignon Blanc / $10

2022, Napa Valley, CA

Frank Family Chardonnay / $22

2022, Napa Valley, CA

Hestan Vineyards Chardonnay / $19

2019, San Francisco Bay, CA

Joseph Cellars RRV Chardonnay / $14

2023, Sonoma, CA

Merry Edwards RRV Sauvignon Blanc / $18

2023, Sonoma, CA

Parkwest Casino Coastal Fog Blend / $12

NV, Livermore Valley, CA

Ponzi Pinot Gris / $11

NV, Willamette Valley, OR

RED WINE BY THE GLASS

Bargetto Merlot / $12

2021, Santa Cruz County, CA

Belle Glos “Las Alturas” Pinot Noir / $18

2021, Napa Valley, CA

Frank Family Zinfandel / $16

2022, Napa Valley, CA

Hess “Allomi” Cabernet Sauvignon / $11

2022, Napa Valley, CA

Joseph Cellars “Wild Card” Cabernet Sauvignon / $16

NV, Napa Valley, CA

Joseph Cellars Zinfandel / $15

2021, Napa Valley, CA

Lang & Reed Cabernet Frank / $12

2021, Napa Valley, CA

Truchard Pinot Noir / $12

2022, Napa Valley, CA

ND Cabernet Sauvignon / $19

2022, Napa Valley, CA

Dessert Cocktails

Strawberry Seduction / $15

Tito’s Vodka, Bailey’s Irish Cream, fresh strawberry syrup

Banana Java / $15

Planteray’s 3 star rum, banana liqueur, Kahlua, maple walnut whip

Irish Coffee / $14

Jameson Irish Whiskey, simple syrup, house coffee, fresh whip

Bailey Coffee / $14

Bailey’s Irish Cream, house coffee, fresh whip

Chocolate Martini / $15

Tito’s Vodka, Trader Vic’s Chocolate Liqueur, cream, vanilla, chocolate drizzle

Espresso Martini / $15

Tito’s Vodka, Bailey’s Irish Cream, Kahlua, fresh espresso, coffee bean garnish

Grasshopper / $16

Trader Vik’s Chocolate Liqueur, creme de menth, cream, chocolate garnish

Substitutions subject to fee

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
An automatic 22% service charge will be added for parties of six or more. Corkage free $30 per bottle.